Recently, my brother-in-law asked me for a good a Bloody Caesar recipe. I'll cut and paste the email because I'm a slack.
Ok here we go.
Find something fun for a garnish at the grocery store like pickled beans or asparagus or big **** olives. Use the juice from the jar, just a splash. The rest is all preference. But I like just one dash of tabasco and four to five dashes of worchestershire. "Dark and Dirty" and a squeeze of lime and don't forget the celery salt rim. If the Caesar tastes tangy and salty then mission accomplished.